STILETTO
Stiletto has opened at Santa Monica Airport, a live-fire steakhouse sharing a restored 1940s building with Matilda’s, the bakery we featured Wednesday, from the same owner, Sean Martin. Ireland-born chef Patrick Powell, a veteran of London’s Chiltern Firehouse, cooks over the flames with beef from Texas’s Rosewood Ranch: bone-in rib-eye, prime rib and steak au poivre, alongside steak tartare, grilled hispi cabbage and peri peri chicken. Start with a Matilda’s baguette and butter or an anchovy gilda, grab a martini or a pint of Guinness at the 38-seat marble bar, and save room for sticky toffee pudding. The name salutes the Douglas X-3 Stiletto jet at the airport’s neighboring museum.