Layla Bagels + Coffee officially opens in Brentwood with full menu

Chef Sammi Tarantino announced the official opening of Layla Bagels + Coffee at 908 S. Barrington Avenue in Brentwood on June 30, following a soft launch the previous day.

After teasing the launch with a bagel-mic Instagram tour, chef Sammi Tarantino confirmed that Layla Bagels + Coffee will throw its doors open to the Brentwood neighborhood on Tuesday, June 30. The announcement came in a June 29 Instagram post and was detailed in a report by Brentwood News LA. The shop had already welcomed a limited crowd during a soft opening on Monday, but the official opening invites the entire community to experience the full offering.

Located at 908 S. Barrington Avenue, the new outlet occupies the left side of the former Contempo Floor Covering building, sharing the historic structure with Sora Temaki Bar on the right. Window coverings installed earlier this year revealed the split layout, signaling the completion of build-out work that was first reported by WhatNow Los Angeles. The venue joins Layla’s existing Santa Monica and Beverly Hills locations, expanding the brand’s Westside footprint.

Layla Bagels + Coffee serves a core lineup of hand-rolled sourdough bagels, including plain, everything, sesame and poppy varieties. Gluten-free options, everything, sesame and plain, are also available, alongside specialty flavors such as jalapeno cheddar and blueberry bagels supplied by Original Sunshine. The bakery rounds out its selection with chocolate chip cookies, babka, brownies and banana bread, offering both sweet treats and a full espresso and matcha-based drink bar. Popular strawberry and banana matcha drinks will be on tap, though it remains unclear whether the fig leaf matcha will appear on the menu.

Beyond the bagels, the shop features open-faced and closed-face sandwiches built on its signature breads. According to the WhatNow preview, patrons can choose from smoked salmon with herb cream cheese, tomato-cucumber combos, turkey on stuffing bagels, tuna salad, and breakfast-style options with egg, bacon or cheddar. Each sandwich is paired with a choice of spreads, and the menu also includes the Layla salad for a lighter bite.

Coffee service mirrors the bagel focus, with drip coffee, espresso and matcha drinks offered alongside milk alternatives, cow’s, oat and almond, as well as a selection of simple syrups. The beverage program is designed to complement the quick-service breakfast model that has proven popular in the brand’s Santa Monica and Beverly Hills locations.

The Brentwood site marks Layla’s third Westside outpost. The address, 908 S. Barrington Avenue, sits in a mixed-use corridor that sees steady morning foot traffic from nearby residences and office buildings. The space was carved out of the former Contempo Floor Covering building, a structure now divided between Layla Bagels + Coffee and the Japanese-style Sora Temaki Bar, as detailed by WhatNow. This split-use approach reflects a broader trend of repurposing legacy commercial spaces for boutique food concepts.

Layla’s soft opening on Monday allowed the team to test operations and gather feedback from local early adopters. Chef Tarantino’s bagel-mic tour, captured on Instagram, highlighted the shop’s interior and menu previews, building anticipation ahead of the official launch. The community response has been enthusiastic, with neighbors eager for a quick, high-quality breakfast option that fits the area’s residential-office blend.

The brand’s expansion aligns with Brentwood’s growing demand for specialty coffee and bakery concepts that prioritize consistency and simplicity. By offering a focused menu of sourdough bagels, straightforward sandwiches and well-crafted drinks, Layla Bagels + Coffee positions itself as a convenient stop for commuters, families and remote workers seeking a reliable morning routine.

Layla Bagels + Coffee adds a high-quality, quick-service breakfast option to Brentwood, a neighborhood where morning commuters and families alike crave reliable, locally sourced food. Its focus on hand-rolled sourdough bagels and simple sandwiches fills a niche between upscale cafés and traditional delis, supporting the Westside’s evolving culinary landscape while revitalizing a historic commercial building.