Mangiafoglie
The most innovative vegan food in the region. Chef Paul Reese's first brick-and-mortar after years of pop-ups. Purple potato gnocchi in truffle cream, pizzas with house-made sausage and pepperoni, pizza montanara (fried dough). Lemon bottarga from preserved citrus and nori. House-made parmesan from potato starch and fermented tofu. Single location at 2306 E 4th St.
🌴 Long Beach →Contact
The Vibe
The most innovative vegan food in the region. Chef Paul Reese's first brick-and-mortar after years of pop-ups. Purple potato gnocchi in truffle cream, pizzas with house-made sausage and pepperoni, pizza montanara (fried dough). Lemon bottarga from preserved citrus and nori. House-made parmesan from potato starch and fermented tofu. Single location at 2306 E 4th St.
About
Casual Italian restaurant with a plant-based menu (think vegan lasagna and pizza).
DISCOVER MANGIAFOGLIE
TRANSIT + TRAFFIC
Live traffic conditions via Google Maps
WEATHER
Loading...
Location
2306 E 4th St, Long Beach, CA 90814